The Future of Food: How FoodTech Startups are Transforming How We Eat
- Food
- April 8, 2024

New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, lack of structured business guidance–not lack of passion–is emerging as one of the biggest challenges for food entrepreneurs in India. Addressing this gap, The Food Founder, an initiative by Kerala-born food
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Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with imitation menus and homogenized tastes, one brand is rapidly carving a niche by doing the opposite—delivering authentic, deeply rooted North Indian cuisine with a fresh perspective. Papa Biji aur Makhani (PBM), the flagship QSR venture
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New Delhi [India], May 1: In most Indian homes, food is more than nourishment — it’s tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be part of the problem? It’s a common scenario where people come to a doctor’s clinic and declare proudly: I
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Mumbai (Maharashtra) [India], November 22: Culinary enthusiasts in Mumbai have a new destination for authentic Italian cuisine. Ravioli’s Pasta Fresca, the innovative venture by Ravi Patel and Poonam Karambelkar, is now offering freshly handcrafted pasta meal kits that bring the heart of Italy straight to your kitchen. After relocating from London in 2019, Ravi and
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In recent years, the food industry has witnessed a transformative shift, largely driven by the innovative efforts of FoodTech startups. These startups are leveraging technology to revolutionize every aspect of the food chain, from production to delivery and personalization. As we look towards the future, it’s clear that the way we grow, consume, and think
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