Food Archives - The Rising Sartups

Vanamo’s 2026 Menu Is Basically a Passport You Can Eat 0
- Food
- October 8, 2026
Ema Datshi to a Negroni-inspired crème brûlée: Bengaluru’s newest menu takes comfort food on a world tour, and we’ll explore that journey today. Indiranagar, Bengaluru, 8th October: Pack light, bring an appetite. Vanamo has launched its 2026 menu, a globe-trotting collection of bold flavours, seasonal ingredients and serious craft. Every dish is a little postcard
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A chocolate bullet, a fake katta factory, and a brand that refused to be safe 0
- Food
- August 27, 2026
“We were supposed to do food styling.” That is how Nitin Tandon remembers the beginning of the Hocco × Mirzapur Bullet Ice Cream project. There was no elaborate production brief waiting on the desk. No months-long development process. No grand plan to build a Mirzapur-inspired factory. The Nitin Tandon Studios team was simply scheduled to
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Game-Changer in Women’s Health: Earmark Organic’s “India’s First Hemp Balance 360” Directly Challenges the Industry 0
- Food
- April 18, 2026
Surat, Gujarat: For years, women’s health in India has been managed through general supplements. However, the reality is that modern women require targeted, hormone-focused, and holistic solutions. Now, instead of merely filling this gap, a strong and disruptive entry has emerged from Gujarat. At the center of this transformation is Earmark Organic, founded by Romit
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The Food Founder Launches Strategic Playbook for India’s Aspiring Food Entrepreneurs 0
- Food
- November 26, 2025
New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, lack of structured business guidance–not lack of passion–is emerging as one of the biggest challenges for food entrepreneurs in India. Addressing this gap, The Food Founder, an initiative by Kerala-born food
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Papa Biji aur Makhani Sets Ambitious Goal of 100 Outlets Across India in 24 Months 0
- Food
- July 16, 2025
Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with imitation menus and homogenized tastes, one brand is rapidly carving a niche by doing the opposite—delivering authentic, deeply rooted North Indian cuisine with a fresh perspective. Papa Biji aur Makhani (PBM), the flagship QSR venture
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GO DESi’s Growth and the Driving Forces Behind It 0
- Food
- June 16, 2025
GO DESi, a brand inspired by regional Indian flavours and formats, has been redefining the Indian snacking experience since 2018. Known for their bestseller DESi POPz and other innovative products like Fruiti Twist (Fruit Bars), Coconut Laddoo & Barfi, they aim to Make DESi POPular. In the last year, driven by the brand’s entry in
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